For a business meal, gala dinner, product launch, customer meeting, sales team motivational evening, a retirement celebration or even a birthday, gather your guests in a place where the art of cooking meets the art of good living.
La Table will be reserved for your exclusive use, the chef and his team entirely at your disposal. A light or substantial buffet, or a sit-down meal will be created for you in accordance with your needs. We propose local, regional and seasonal products, taking into account your budget and your agenda.
Because each client is unique, we invite you to contact us and we will discuss your requirements together over a good coffee.
Example menu for a substantial buffet, on a Tuesday evening *, La Table des Roys under exclusive hire
10 items per person including:
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4 cold
Foie gras uramaki / prawn, ginger and coriander buns / buffalo mozzarella
gazpacho / cream of minted peas and goats cheese
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3 hot
Asparagus risotto / seared scallops with a chorizo crust / spit-roasted free-range pork belly
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3 sweet
Fresh apricots and almonds / brownies / spit-roasted pineapple
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4 glasses of wine from the canton of Geneva, still and sparkling mineral water, coffee.
70 CHF per head.
Minimum of 30 people
* For dates outside of November and December
Example of a custom-created dinner, on a Tuesday evening * at La Table des Roys under exclusive hire for the group
Welcome aperitif served with three seasonal amuse-bouches
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Marinated sea bream/coconut milk/yuzu
or
Soft-boiled free-range egg/chanterelle foam/parmesan-chicken jus
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Féra from the lake/squash/lentil mousse
or
Free-range chicken, dried tomatoes/courgettes from Geneva/smoked potato purée
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Dessert made with local pears/64% Li-Chu chocolate from Vietnam
Or
Apple dessert/vanilla from Madagascar
***
3 glasses of wine from the canton of Geneva, still and sparkling mineral water, coffee.
90 CHF per head.
Minimum of 25 people
* For dates outside of November and December
