+41 (0)22 736 64 13


Welcome to La Tables des Roys, where you are invited to draw up a seat at our « Bistronomique » table, for a lunch or a dinner, for a business meal, an intimate evening, or simply to enjoy some time amongst family or friends.

Stirred up by my passion, backed up with great experience in well-renowned establishments, I created La Tables des Roys to share with you my love of quality products, prepared for you with a generous serving of know-how and a dash of mystery, which I uncover when cooking in front of you.

The spit which takes centre stage in the central kitchen plays a large role in our menus (which are never written in advance, as they are based on the fresh products of the day), and in our dishes to take away.

La Table des Roys is a restaurant but also a cookery school. Cooking is an art, and it is my pleasure to share it with you by cooking for you, in front of you and even with you, at the cookery courses that we organise.

La Tables de Roys can even be all yours, hired for your own private event.

My team and I work hard every day so that Lady Quality (our hospitality, our service, the dishes we serve) and Lady Conviviality are always discreetly present at your table.

We look forward to welcoming you and sharing together a great moment, whether professional or purely social.

Ludovic Roy, Artisan-chef,

Mentioned by Gault & Millau, Member of Chef’s Goutatoo, Geneva


The restaurant is now also open on Saturday evenings.

From September, cookery courses are available for corporate team building events or a delicious team reward.

Make a reservation, or take away! The spit is turning for you!

More details…


La Table Des Roys
Les Eaux-Vives
7 rue du Nant
1207 Geneva
Tel : +41 22 736 64 13
e-mail : ludovic.roy@latabledesroys.com

Restaurant opening times:
Tuesday to Friday, lunchtimes and evenings
Saturday evenings
Open on Monday evenings for cookery courses
Closed on Monday lunchtimes,  Saturday lunchtimes and all day Sunday